Horseradish Caesar Vinaigrette

by Michael on July 24, 2011

This is a great dressing for Salads.  Any Salads.  It is an eggless version of a Caesar dressing.  Making it a little bit healthier and the addition of the horseradish gives it a good kick.

Amount Unit Ingredient
½ cup Sherry Vinegar
2 Tablespoons Lemon Juice Fresh Squeezed
1 Tablespoons mustard to stabilize the emulsion
2 each Anchovy Fillets
1 Tablespoons Horse Radish Freshly Grated if possible
2 cloves Garlic
1 Tablespoon Capers
1 Tablespoon Agave nectar
1 ½ cups olive oil
2 Tablespoons Parmigiano Cheese Grated
salt and pepper to taste









1. Add all the ingredients up to the olive oil together and blend until smooth.

2. Slowly add in the oil while you blend to form an emulsion.

3. Add the parmigiano, salt and pepper.  Wisk until combined

Leave a Comment

Previous post:

Next post: