A Love Affair of Food and Wine

8 ounces bittersweet chocolate 4 ounces unsweetened chocolate 6 ounces Heavy Cream 2 ounces Big Red Wine Cocoa Powder For Dusting   Place the chocolate into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, […]

5 Tbsp olive oil 1-pint oysters with their liquor, jarred or freshly shucked, about 2 dozen 1/4 cup flour 2 celery stalks, minced 1 medium onion, minced 1 3/4 cup milk 1/4 cup cream Salt Freshly ground white pepper 2 ounces Pernod or another Anise Flavored Liquor 1/4 cup parsley, minced Method Strain the oyster […]

So are You saying, “what???Radishes???” It may not sound normal but you are gonna have to trust me on this one.  They are great. Try them with fatty or rich foods. Pulled Pork BBQ comes to mind.  You will be pleasantly surprised. 1 pound of Radishes 2 tablespoons olive oil Salt and freshly ground pepper […]

Ingredients 1 cups fine stone-ground cornmeal 1/3 cup all-purpose flour 2 teaspoons baking powder 1 tablespoon Sea Salt 1 large eggs 1 large egg yolk 1 cups whole milk 1/4 stick unsalted butter, melted and cooled slightly 1/4 cup minced chives 18 shucked oysters, drained Vegetable oil, for frying Directions 1. In a large bowl, […]