This is a great dressing for Salads. Any Salads. It is an eggless version of a Caesar dressing. Making it a little bit healthier and the addition of the horseradish gives it a good kick.
| Amount | Unit | Ingredient | |
| ½ | cup | Sherry Vinegar | |
| 2 | Tablespoons | Lemon Juice | Fresh Squeezed |
| 1 | Tablespoons | mustard | to stabilize the emulsion |
| 2 | each | Anchovy Fillets | |
| 1 | Tablespoons | Horse Radish | Freshly Grated if possible |
| 2 | cloves | Garlic | |
| 1 | Tablespoon | Capers | |
| 1 | Tablespoon | Agave nectar | |
| 1 ½ | cups | olive oil | |
| 2 | Tablespoons | Parmigiano Cheese | Grated |
| salt and pepper | to taste |
Procedure:
1. Add all the ingredients up to the olive oil together and blend until smooth.
2. Slowly add in the oil while you blend to form an emulsion.
3. Add the parmigiano, salt and pepper. Wisk until combined
