Category: Recipes
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Fig and Date Pudding
Michael suggests this simple and delicious dessert for the Holidays. Laurie suggests pairing it with a 20 yr Tawny Port. Ingredients: 200g Pitted Dates 100g Figs 75g Butter 50ml Water 2 each Whole Eggs 100g Brown Sugar 50g Cake Flour, sifted 3/4 tsp Baking Powder 1/2 tsp Vanilla Extract Method : 1. Preheat oven to…
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Horseradish Caesar Vinaigrette
This is a great dressing for Salads. Any Salads. It is an eggless version of a Caesar dressing. Making it a little bit healthier and the addition of the horseradish gives it a good kick. Amount Unit Ingredient ½ cup Sherry Vinegar 2 Tablespoons Lemon Juice Fresh Squeezed 1 Tablespoons mustard to stabilize the emulsion…
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Michael’s Clams Casino Recipe
Clams Casino is a clam “on the half shell” dish with breadcrumbs and bacon. It originated in Narragansett, Rhode Island. Incorporating the vegetables gives it a very fresh taste and makes this a real summer dish. This is a great hors d’oeuvres or an excellent first course. As a first course I would serve five…