Author: Laurie
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He Cooks She Wines TV – Chef Michael’s NY Reuben
Try Chef Michael’s easy and delicious recipe for an authentic NY Reuben…Laurie suggests a great German Hefeweizen beer or an Italian Orvieto Classico as the perfect pairing for this scrumptious Reuben!
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Chef Michael’s Grilling Tips Q&A
Do you have any insight about how this “new wave” of BBQ began? Who would think to BBQ a banana? Grilling and BBQ have been around since man started using fire to cook food. In most cultures, there is some form of grill prevalent in early forms of cooking. BBQ & grilling seem to have…
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Thanksgiving Wines for all your SIDES!
Does it seem impossible to find the right wines for your Thanksgiving feast? While the turkey might take center stage on the table, the key to a great wine pairing is really all about the side dishes! Laurie Forster, The Wine Coach will give you the keys to selecting the right wine that will go…
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Truffled Popcorn
Laurie featured Michael’s Truffled Popcorn on WJLA ABC in DC where she showed us all How to Drink Like Olivia Pope on Scandal! Get the wine pairings and more here: www.TheWineCoach.com/Scandal Makes about 10 cups. Ingredients: 2 tablespoons truffle butter (or regular salted butter) 1 tablespoon truffle oil (white) 1/2 cup popcorn kernels 2 tablespoons…
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How to Carve a Turkey for Thanksgiving
Chef Michael shows you how to properly carve your Thanksgiving turkey and more!
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Great Gatherings
Profiterole Stuffed with Sausage Tomato Ragout Profiterole Recipe: 1 c. water 8 tbsp. (1 stick) butter 1/4 tsp. salt 1 c. sifted all-purpose flour 4 lg. eggs 1 tsp. sugar 1 egg beaten together with 1/2 tsp. milk Directions: In a heavy-bottomed, 2 quart saucepan, combine the water, butter and salt. Bring to a boil.…
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All About Knives
Chef Michael shows you everything you need to know about selecting the perfect kitchen knives…one of the most important tools an at-home cook can invest in. Forget all you’ve been told about selecting, sharpening and storing knives … watch this video and get the real story!!
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A Chef’s Secret Weapon: The Mandolin
A Mandolin Slicer is a tool that is used by professional and home cooks for slicing. The mandolin has blades that are extremely sharp and capable of slicing precise, even portions, making a knife a less sensible option. The mandolin can be adjusted to create ½ inch thick to paper thin slices and many include…