Category: He Cooks Tips
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Chef Michael’s Grilling Tips Q&A
Do you have any insight about how this “new wave” of BBQ began? Who would think to BBQ a banana? Grilling and BBQ have been around since man started using fire to cook food. In most cultures, there is some form of grill prevalent in early forms of cooking. BBQ & grilling seem to have…
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How to Carve a Turkey for Thanksgiving
Chef Michael shows you how to properly carve your Thanksgiving turkey and more!
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A Chef’s Secret Weapon: The Mandolin
A Mandolin Slicer is a tool that is used by professional and home cooks for slicing. The mandolin has blades that are extremely sharp and capable of slicing precise, even portions, making a knife a less sensible option. The mandolin can be adjusted to create ½ inch thick to paper thin slices and many include…