Tag: cooking instruction

Basic Stuffing Recipe Ingredients 2 Loaves Italian Boules or Bread, cubed and  lightly toasted 2 tablespoons butter 1 large onion, finely chopped 2 stalks celery, finely chopped 2 eggs, lightly beaten 2 cups chicken broth 2 teaspoons rubbed sage 1 teaspoon garlic powder salt and pepper to taste Directions Allow the toasted bread to sit…